Industrial

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Worker Safety
Maintaining the safety of the physical facility is the obligation for every building owner or operator.  Most accidents are preventable through specific common sense interventions. In fact, it is often the case that unsafe conditions arise due to a hasty solution to a simple problem, or because an employee has chosen to override safety interventions that are present.

Evaluating safety conditions in a facility and taking action to correct problems will result in a safer workplace and a lessened likelihood of workplace accidents and associated liability.

Safety assessments can evaluate the performance of a business on a variety of different fronts, including:

  • Management commitment
  • Slips, trips and falls
  • Strain and Sprain Prevention
  • Guest Safety
  • Fire Prevention
  • Prevention of Malicious Action
  • Fire and burn prevention
  • Other conditions, as suitable to the business being evaluated.

Quality Management
If your company works under the requirements of a formal quality management systems, or if you simply wish to have an extra set of eyes evaluating your quality policies, Steritech can help. With a team of trained quality management auditors, Steritech can review your compliance to your own procedures, and provide you with an expert and independent internal audit of the level of conformance to those procedures.

The benefits of using Steritech to perform such internal audits include:

  • Independent and unbiased measure of conformance
  • Meet your requirements for internal audit
  • Have an expert review your system for inconsistencies or inefficiencies
  • Leaves your employees free to do their jobs
  • Helps you identify issues before they become problems.

Food Safety
If you provide food to your workers through a cafeteria or similar means at your facility, then it is important to be sure that the food provided is safe. Both company owned and operated and contract cafeterias can put your business at risk, in the event that unsafe food causes an outbreak and worker absenteeism.

A food safety audit and/or training program can help you understand your risks and manage those risks. Contract service providers should be required to undergo third party inspection as part of their contracts.

The benefits to engaging Steritech’s food safety services include:

  • Experts in the industry who understand the science behind food safety
  • FDA Food Code compliant evaluation that ensures the most up to date standards are used to perform evaluations
  • Trained and competent assessors
  • Consultative approach to encourage improvement.
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