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Foodservice for industries

No matter what industry you serve, your goal is to deliver a safe and pleasant dining experience to your clients' guests. Today, more than ever, consumers are likely to share experiences with their networks – both by word of mouth and online. With Steritech's range of auditing services, you can deliver on your clients' expectations and elevate their guests' experiences with their brand and yours.

Using our sophisticated compliance management software, OnBrand360®, our foodservice experts will gauge performance in your establishments against your customized standards and best practices benchmarks, giving you a comprehensive view of how your operations are doing versus your goal to create the optimal dining experience.

For more information on how your foodservice facility can benefit from our auditing and food safety services, our online contact form or call 1-800-868-0089.

Food safety for foodservice

Food safety in your operations doesn't just impact your brand — it also impacts your clients' brands. Ensure the safety of their guests with a Steritech food safety assessment program.

Beginning with baseline audit criteria based on the U.S. Food and Drug Administration's Model Food Code and augmented by Steritech's nearly two decades of food safety expertise, our food safety assessments address key areas from receiving to holding and food preparation.

The Steritech Specialists conducting these assessments are industry and brand experts, trained to help your employees learn and adopt food safety practices. With our 6:1 positive reinforcement model, your staff members understand that Steritech is a partner there to help them improve their performance. It's simply the best way to ensure food safety in your operations, protect your guests, and keep your brand — and those of your customers — safe.

COVID-19 safety assessments

It’s no secret that the foodservice industry has been heavily affected by the COVID-19 crisis. Many companies have had to adapt their business model to provide their customers with more flexible, pandemic-friendly dining options such as delivery and curbside pick-up options. 

With fears surrounding food safety, hygiene, and cleanliness at an all-time high, giving your patrons a safe dining experience should be your main objective. With Steritech’s COVID-19 Protocol Check, you can be assured that all of your foodservice facilities are consistently executing the unique set of safety standards developed by your brand. 

Within the foodservice industry, ratings and reviews have the power to deeply impact your brand’s credibility. Positive word-of-mouth is crucial. Our assessment lets your customers visually see your commitment to health and safety in action – inspiring the confidence that they need to patronize your business.

Operational excellence for foodservice

Your operations have been honed over the years to best represent your clients' brands and serve their guests with excellence. Ensure that every part of your operation is performing at optimal levels with Steritech's operational excellence assessment program, a detailed evaluation of how your locations are performing in the areas of order accuracy, cleanliness, staff hospitality, speed of service, and maintenance.

Steritech's operational excellence assessments are based on regulatory compliance requirements and industry best practices to help you deliver on your customers' expectations and deliver yours and their optimal guest experience.

Workplace safety for foodservice

There's nothing more important than the health and safety of your employees. Ensure that your operations are fostering a safe work environment with Steritech's Workplace Safety audit, a comprehensive review of the most common physical and environmental safety issues, as well as safety documentation and training practices.

Steritech's audit is based on requirements of the U.S. Department of Labor's Occupational Safety and Health Administration, as well as industry best practices and your own safety practices, to give you an objective assessment of conditions in your operations.

Further, with Steritech's proprietary compliance management software, OnBrand360®, you'll have full closed-loop corrective action functionality and access to a range of reports that can satisfy all regulatory and insurance safety compliance needs. It's a smart system to help you provide the best possible workplace for your most valuable asset – your employees.

Construction & Remodel Assessments

Opening new foodservice facilities and remodeling existing ones is an essential part of growing your brand. In order to ultimately provide customers with an exceptional dining experience, construction projects require a significant amount of time and money. 

Steritech’s Construction and Remodel Assessments can ensure brand expectations are being met consistently throughout the process as well as reduce your development team expenses by up to 70 percent. Our efficient and skilled team of Specialists will perform on-site visits, letting you verify that your builds are aligned with brand standards through high-quality photographs, keeping costs in order and minimizing the need for travel.

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Industries we serve