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Best Practices

Steritech works hard to provide their customers with the tools they need to deliver on their brand promise. Ensuring the highest levels of food safety and operational excellence when you have multiple locations across the country can be very challenging.

Feeding Your Customer's Dining Choices

In this infographic, learn how customer experience is feeding your potential customers’ dining choices and how it impacts your bottom line.

Drivers Behind Restaurant Choices

Steritech conducted a survey of more than 500 consumers to find out what is driving the choices customers make when they dine out.

Thoughts on Announced-Assessments

Steritech President, Doug Sutton, shares his thoughts on announced assessments in food safety auditing and contrasts them with unannounced assessments.

Holiday Food Safety Tips

Cooking this holiday season? Don’t invite foodborne illness to the table. Use our holiday food safety tips to keep everyone safe.

Best Practices & Policies for Utensils

8 Steps To Reduce Small Flies

Flies may be tiny nuisance pests but they can cause big issues for your restaurant. Use these 8 steps to keep flies out of your establishment.

Food Operational Safety Following A Tornado

This food and operational safety information can help organizations supported towns and cities affected by tornados.

Preparation and Recovery for Flood Situations

Floodwater can damge records, equiprment and food inventory. Steritech outlines how you can protect your property from flood damage.

Hurricane Preparation and Recovery Tips

Hurricanes can severely damage properties. Steritech provides hurricane preparation and recovery tips to keep you safe.

6 Key Things To Know About Cooling Foods

Improper cooling of foods can cause foodborne illness. Discover the 6 things that should be on your mind every time you perform the task.