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Best practices

Steritech works hard to provide their customers with the tools they need to deliver on their brand promise. Ensuring the highest levels of food safety and operational excellence when you have multiple locations across the country can be very challenging.

Feeding your customer's dining choices

In this infographic, learn how customer experience is feeding your potential customers’ dining choices and how it impacts your bottom line.

Drivers behind restaurant choices

Steritech conducted a survey to find out what is driving the choices customers make when they dine out.

Thoughts on announced-assessments

Steritech President, Doug Sutton, shares his thoughts on announced assessments in food safety auditing and contrasts them with unannounced assessments.

Holiday food safety tips

Cooking this holiday season? Don’t invite foodborne illness to the table. Use our holiday food safety tips to keep everyone safe.

Best practices & policies for utensils

8 steps to reduce small flies

Flies may be tiny nuisance pests but they can cause big issues for your restaurant. Use these 8 steps to keep flies out of your establishment.

6 key things to know about cooling foods

Improper cooling of foods can cause foodborne illness. Discover the 6 things you should keep in mind.

6 principles to a better audit program

New to audits? Learn the six principles that lead to a successful audit program.

What's in a good food safety audit

Get help selecting the right food safety partner with our guide to what goes into a good food safety assessment.

Avoid the Flu poster

Influenza is highly contagious. This Avoid the Flu poster helps staff members protect themselves and others from illness with key reminders.

4 tips for maintaining your ice machine

Ice machines need to be cleaned regularly. Follow these 4 tips from Steritech’s experts.

Say No to Norovirus poster

This printable poster reminds employees of important must-know facts about norovirus and things they can do to reduce your establishment’s risk.

Reportable illness poster

When food handlers work while ill, they can contaminate food and sicken customers. This poster reminds them when they should report illness.

SMART Corrective Actions

When formulating a corrective action plan, remember to follow these 5 guidelines to write SMART Corrective Actions.

Industries we serve

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About Steritech

Learn how Steritech grew into the market leader in providing food safety and operational assessments.