The holiday season is a great time to create memories with family and friends...and of course, indulge in your favorite holiday foods. If you’re cooking or even lending a hand in the kitchen this year, be sure that everyone is practicing food safety.
Steritech has compiled this extensive list of food safety tips to help you keep all of your guests safe from foodborne illness.
Have a happy and safe season, from all of us at Steritech.
Turkey and other protein cooking
Stuffing (or dressing, depending on where you live)
Don’t consume raw dough
Be allergy aware
Keep leftovers safe to eat
Seasonal drink safety
If you’re transporting food