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Steritech Insights

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Top 10 food safety challenges

After analyzing data from OnBrand360 food safety assessments, Steritech identified the most common food safety challenges for Quick Service Restaurants (QSRs), Grocery Stores and Supermarkets, Convenience Stores, and Casual + Fast Casual Restaurants, as well as the top contributing factors that led to these violations. Most violations can be attributed to training gaps, labor shortages, and budget limitations.

This data was collected during the first seven months of 2023. 

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