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Food handlers and staff that interact with the public are at increased risk for contracting and spreading influenza. Remind employees of the steps they can take to protect themselves, their co-workers, and your customers from illness with this printable poster.
Managers have a responsibility for determining when an employee should work or when they should be assigned to other tasks or sent home. The U.S. Food and Drug Administration’s free Retail Food Protection: Employee Health and Personal Hygiene Handbook provides guidelines that managers should review and know.