Webinars

ON-DEMAND WEBINAR

Labor shortages, changing customer expectations, a huge shift to off-premise, and supply chain and inflation woes are disrupting restaurants in ways we've never seen before.
Discover how you can flip the script and turn these challenges into brand advantages. Hear from Steritech and Zaxby's experts as they discuss these challenges and reveal secrets to help you get (and stay) ahead of the competition.

Watch now >>

ON-DEMAND WEBINAR

Check out part 1 of our webinar series in collaboration with the National Restaurant Association. Two of our top food safety program design experts explore what a food safety program should look like in our current world climate. They will discuss how to determine what to evaluate, building a system for measuring your progress, and how to execute your program to get the most meaningful results for your business.

Watch now >>

ON-DEMAND WEBINAR

Check out part 2 of our webinar series in collaboration with the National Restaurant Association. Steritech's Chris Boyles and Paula Herald impart strategies for measuring performance and practical advice for implementing them in your restaurant. Learn about the power of self-assessments, the pros and cons of internal audits and third-party assessments, where to assign ownership of food safety in the organization and more!

Watch now >>

ON-DEMAND WEBINAR

In Steritech’s new webinar, our experts explore 4 real-world case studies from the restaurant industry. You will get an inside look into how businesses were able to increase consistency, adopt new processes, enhance safety, and realize cost savings. Whether you operate a retail store or healthcare facility, you will walk away with a greater vision for your brand experience in 2021.

Watch now >>