Food Safety Every Day

PRESENTED BY STERITECH IN COLLABORATION WITH THE NATIONAL RESTAURANT ASSOCATION

Creating a plan is only the first step in a brand's journey to food safety excellence. The hardest part is ensuring that food safety behaviors are carried out every day at every location – because one miss at a single location could ultimately result in irreversible brand damage.

In this 1-hour session, Chris Boyles, Vice President of Food Safety at Steritech, and Laine James, Food Safety Manager at MOD Pizza, discuss 4 high-level strategies to strengthen your food safety program and provide a framework for achieving food safety excellence. Along the way, they reveal practical tips that can help you encourage the right food safety behaviors from every employee, every day.

Key takeaways include:

• What a Food Safety Management System is and how to build a foundation for one at your brand
• The most high-risk practices for food safety and 3 ways to mitigate the risk
• The 10 most highly-cited food safety issues in restaurants in the first half of 2022
• The 7 Pillars of Food Safety Excellence and the 3 where brands are most likely to struggle
• How to use positive recognition to drive results in your food safety program
• Simple ways to reinforce food safety messages for optimal retention