1-800-868-0089 Call us for a free quote Contact us

Best practices

Steritech works hard to provide their customers with the tools they need to deliver on their brand promise. Ensuring the highest levels of food safety and operational excellence when you have multiple locations across the country can be very challenging.

Improper cooling of foods can cause foodborne illness. Discover the 6 things you should keep in mind.

New to audits? Learn the six principles that lead to a successful audit program.

Get help selecting the right food safety partner with our guide to what goes into a good food safety assessment.

Cooking this holiday season? Don’t invite foodborne illness to the table. Use our holiday food safety tips to keep everyone safe.

Flies may be tiny nuisance pests but they can cause big issues for your restaurant. Use these 8 steps to keep flies out of your establishment.

Influenza is highly contagious. This Avoid the Flu poster helps staff members protect themselves and others from illness with key reminders.

Ice machines need to be cleaned regularly. Follow these 6 tips from Steritech’s experts.

This printable poster reminds employees of important must-know facts about norovirus and things they can do to reduce your establishment’s risk.

When food handlers work while ill, they can contaminate food and sicken customers. This poster reminds them when they should report illness.

When formulating a corrective action plan, remember to follow these 5 guidelines to write SMART Corrective Actions.

Best practices & policies for utensils

Steritech President, Doug Sutton, shares his thoughts on announced assessments in food safety auditing and contrasts them with unannounced assessments.

Contact Steritech for a free survey or quote and obtain our experts will get back to you as soon as we can

Learn how Steritech grew into the market leader in providing food safety and operational assessments.