Chef and Steritech Specialist in commecial kitchen

Restaurants and foodservice

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Audits and assessments for restaurant and foodservice brands

For today's savvy consumers, great-tasting food is just one factor that helps them determine where to dine or order a meal. Safety, quality of service, and convenience are all crucial to creating a positive brand experience for your customers. Low staffing and supply chain shortages can hurt your brand’s reputation and increase the likelihood of a food safety crisis.

Steritech can help you prioritize and emphasize the actions critical to delivering a safe, consistent customer experience. Our expert Specialists act as an extension of your team, working as coaches to help improve your performance and drive loyalty at all your locations. Using analytics, we are able to pinpoint the areas that need to be addressed at a particular location or within your organization as a whole.

Want to know more about how Steritech can partner with your restaurant or foodservice brand? Call us today at 1-800-868-0089 or fill out our online contact form.

Our services for restaurants and foodservice brands

The following are just a few of the services Steritech recommends for fast-casual, formal, and fast-food restaurants, ghost kitchens, and food service companies. For a complete list of our services, click here.

Food safety assessments

Increase sales, reduce risk, and build an organizational culture where food safety is paramount. Assessments are conducted by our expert Specialists, coaching your staff and driving continuous improvement at every location.

Operational Excellence Assessments

Maximize operational performance and deliver on your brand experience at every location. Our assessments provide the data and insights needed to close achievement gaps and make every location a top performer.

Blind Brand Experience Visits

Realize your true brand experience through our discreet onsite and off-premise assessments, providing you with the insights and actions needed to enhance guest experience.

Facilities maintenance assessments

Our team of experts provide a 360-degree view of your facilities, documenting your physical structure, equipment, signage, and essential brand elements to ensure an optimal brand experience.

OpsCheck Self-Assessments

Ensure your brand standards and safety procedures are centralized, understood, and validated at every location, across all employees. Our corrective action plans and evidence of improvement allows for location level improvement, even when onsite visits are not possible.

Construction, remodel, and branding photo assessments

Slash your facilities team’s travel and labor costs up to 70% by leveraging our calibrated specialists to ensure physical structures, equipment, and assets are meeting your brand and customer expectations

Special studies

Steritech provides a variety of special studies including menu innovation, product/packaging tests, limited-time offers, and marketing/point of purchase materials. This enables you to weigh the costs and benefits of introducing a new item or service, make adjustments, and set pricing before an official launch.

Resources for your brand

Steritech's 7 Pillars of Food Safety Excellence

Steritech’s 7 Pillars can help your organization set an example of food safety excellence for the industry.

6 principles to a better audit program

New to audits? Learn the six principles that lead to a successful audit program.

Access our on-demand webinar

Discover how your brand can retain your standards and promote consistent experiences in this webinar.

Foodborne illness

Download Steritech's foodborne illness crisis guide and insightful resources pertaining to the most common foodborne illnesses.

Best practices & policies for utensils

8 steps to reduce small flies

Flies may be tiny nuisance pests but they can cause big issues for your restaurant. Use these 8 steps to keep flies out of your establishment.

OnBrand360®

OnBrand360® allows operators to not only capture data but to use it effectively, identifying root causes and implementing fixes based on actionable insights. Actionable data is key for multi-location restaurants as they are able to discover which area of focus, individual location, or organizational function needs to be addressed in order to drive improvement.

Learn more about Steritech’s OnBrand360® Performance Packages here.

Next steps

Industries we serve

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Food safety library

Visit the Steritech food safety library to gain access to the most up-to-date food safety information for your industry.