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Many businesses are looking for opportunities to improve quality without needing to add additional staff. With Steritech’s multifaceted team of experts, you can outsource the creation of foundational materials and/or complete the special projects necessary to meet your business goals. Our Steritech Institute™ Consultants provide expertise and guidance across a broad range of standards and regulatory aspects of business today, providing the manpower and know-how needed for research, development, and implementation.
Deliver on your brand promises in person and online through our brand standards services.
Steritech provides a range of consulting services including:
Steritech can review your brand’s existing crisis management procedures, and identify opportunities for improvement. Our team can also help you develop a comprehensive crisis management plan and provide on-site training for crisis management scenarios such as a foodborne illness incident, outbreak, or health department closure.
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Steritech can review your current Hazard Analysis of Critical Control Points (HACCP) Plan for accuracy and make any necessary updates. Our team can also review your brand’s food preparation operations and identify potential food safety risks. If you don’t have an existing plan, we can help you develop an HACCP plan or plans to improve your food safety program and regulatory compliance.
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From ServSafe training for individual managers and employees to coaching programs tailored to help your team excel in their next assessment or health department audit, Steritech offers your locations the targeted help to give you an extra edge in performance. Your team will gain the knowledge it needs to drive improvement and fully deliver on your brand promise.
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Designed to improve your restaurant brand’s food safety programs and regulatory compliance, our gap analyses compare your documents, forms, manuals, etc. to benchmark food safety documents to identify potential gaps in your food safety program. We then recommend, develop or provide resources to fill those identified gaps.
A well-written and executed food safety standard operating procedures manual can drive more consistent and appropriate safety procedures throughout all your brand's locations. Steritech can provide you with our very own food safety SOP manual that includes a collection of 40 fundamental SOPs that are cross-referenced to Steritech benchmark line items. We can also assist in developing SOPs unique to your brand for food safety operations in compliance with FDA Food Code standards.
Steritech can help with legislative compliance issues such as variance requests and court citations, plan reviews, facility permitting, and temporary event permitting.