HACCP planning and training

In today's global marketplace, implementing a successful Hazard Analysis Critical Control Point (HACCP) Program is one of the most important steps to ensuring product safety and effective hazard management principles. Settling for do-it-yourself options won’t cut it, and could leave your locations exposed to dangerous and unforeseen risks.

Luckily, Steritech's professionals have firsthand, practical experience designing HACCP Programs for a wide range of industries. Our experts can develop a HACCP plan for a brand’s full menu or for specialized processes.

To craft the most effective plan, we review the following items at a location::

• Existing food safety programs
• Standard Operating Procedures
• Safety/Incident Logs
• Employee Training

We also conduct a comprehensive review of your location’s facility, working with your team to identify points in process where food safety hazards could occur (a “Critical Control Point”). We then craft an actionable plan to help prevent, eliminate or reduce any risks to a safe level.

If your team is required implement a HACCP plan, your needs might be a little different from those organizations in which HACCP is added proactively. Rest assured, however, that all Steritech-developed HACCP plans will be crafted to comply with any and all applicable regulatory requirements and guidelines.

Discover the peace of mind that comes from knowing the right partner helped you plan for the unexpected. Contact us today to learn more about our HAACP program and other crisis preparedness offerings at Steritech.