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For today's savvy consumers, great-tasting food is just one factor that helps them determine where to dine or order a meal. Safety, quality of service, and convenience are all crucial to creating a positive brand experience for your customers. Low staffing and supply chain shortages can hurt your brand’s reputation and increase the likelihood of a food safety crisis.
Steritech can help you prioritize and emphasize the actions critical to delivering a safe, consistent customer experience. Our expert Specialists act as an extension of your team, working as coaches to help improve your performance and drive loyalty at all your locations. Using analytics, we are able to pinpoint the areas that need to be addressed at a particular location or within your organization as a whole.
The following are just a few of the services Steritech recommends for fast-casual, formal, and fast-food restaurants, ghost kitchens, and food service companies. For a complete list of our services, click here.
Increase sales, reduce risk, and build an organizational culture where food safety is paramount. Assessments are conducted by our expert Specialists, coaching your staff and driving continuous improvement at every location.
Maximize operational performance and deliver on your brand experience at every location. Our assessments provide the data and insights needed to close achievement gaps and make every location a top performer.
Realize your true brand experience through our discreet onsite and off-premise assessments, providing you with the insights and actions needed to enhance guest experience.
Our team of experts provide a 360-degree view of your facilities, documenting your physical structure, equipment, signage, and essential brand elements to ensure an optimal brand experience.
Slash your facilities team’s travel and labor costs up to 70% by leveraging our calibrated specialists to ensure physical structures, equipment, and assets are meeting your brand and customer expectations
Steritech provides a variety of special studies including menu innovation, product/packaging tests, limited-time offers, and marketing/point of purchase materials. This enables you to weigh the costs and benefits of introducing a new item or service, make adjustments, and set pricing before an official launch.
Ensure your brand standards and safety procedures are centralized, understood, and validated at every location, across all employees. Our corrective action plans and evidence of improvement allows for location level improvement, even when onsite visits are not possible.
Steritech’s 7 Pillars can help your organization set an example of food safety excellence for the industry.
Download Steritech's foodborne illness crisis guide and insightful resources pertaining to the most common foodborne illnesses.
OnBrand360® allows operators to not only capture data but to use it effectively, identifying root causes and implementing fixes based on actionable insights. Actionable data is key for multi-location restaurants as they are able to discover which area of focus, individual location, or organizational function needs to be addressed in order to drive improvement.